TO START Served with Rosemary Rolls
Cured Brill, Fermented Gooseberry, Kohlrabi, Elderflower Labneh OR
Toonbridge Mozzarella, Dukkah, Apricot, Matt’s Farm Leaves, Llewellyn Balsamic Cider Dressing
MAIN COURSE hot or cold
Slow Roast Spiced Shoulder of Connemara Lamb, Fennel, Chargrilled Courgette, Lemon, Barrel Aged Feta and Gremolata OR
Globe Artichoke, Lemon, Chilli and Chard Freekeh
Both served with Irish new potatoes, celery and mustard; and Carrot, tomato, rocket, sumac sesame vinaigrette
PUDDING
Chocolate, Coffee, Pecan Nut Meringue Dacquoise OR
Greenhill Farm Raspberry and Peach Cinnamon Streusel Tart
Price – 2 Courses E30.00, 3 Courses E35.00. Menu subject to change depending on supply
Any Allergy / Dietary requirements please let us know when ordering
All packaging is compostable or recyclable.
SUGGESTED ORGANIC WINE PAIRING AVAILABLE
White SB Walnut Block Nutcracker– Marlborough – 2017 – Clean, Fresh, Delicate E25.00
Red Poggio Primitivo – Puglia – 2017 – Rich, Intense, Cocoa E25.00
ALSO AVAILABLE – ALL HOMEMADE AT CURRAREVAGH
Elderflower Kombucha 1 lt Bottle E10.00
Orange Seville Organic Marmalade E5.00
Orange Seville Organic and Connemara Whiskey Marmalade E5.50
House Granola 500g E7.50
(Our own house kombuchas above are made with Solaris (Galway) Organic Green Tea)
Please Note:
1) Email rooms@currarevagh.com, text / WhatsApp or call your order to 087 2226987;
2) Numbers are still limited so orders should be placed asap and no later than Wednesday for delivery / take away on the Saturday;
3) Main courses delivered cold and can be eaten cold this week, or can be heated if you prefer;
4) Order can be delivered or you can pick it up from us here at Currarevagh if local;
5) Social distancing etiquette will be observed at all times;
6) Payment by credit card or bank transfer.
Contact
Address
Currarevagh House
Oughterard, Connemara,
Co Galway, Ireland
H91 X3C2
Phone
+353 91 552312
