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Hake and Tarragon Fish Cakes
Celery Remoulade
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Marinated and Seared Breast of Goose
Parsnip Mash
Braised Leek and Fennel
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Pistachio and Chocolate Meringue Roulade
Espresso Cream and Berries
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Irish Cheeses
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Coffee and Petits Fours
Terrine of Connemara Smokehouse Salmon
With Nori Seaweed, Pickled Cucumber
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Roast Leg of Connemara Lamb
Jus and Mint Sauce
Summer vegetables
Roast Potatoes
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Passion Fruit Meringue Roulade
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Irish Cheeses
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Coffee and Petits Fours
Pan Fried Mackerel with Pistachio Crust
Beetroot, Shallot and Apple Salad
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Roast Rump of Irish Beef
Romesco
Maris Peer Chips
Roast Root Vegetables
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Dark Chocolate Mousse Cake
Nectarine and Strawberry Compote
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Irish Cheeses
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Coffee and Petits Fours
Atlantic Crab
Tomato and Avocado Salad
Parmesan Toast
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Port and Honey marinated Loin of Connemara Lamb
Tomato and Anise Chutney
Chargrilled Courgettes
Sauteed Potatoes
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Pecan Nut and Ginger Treacle Tart
Vanilla Bean Semifreddo
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Irish Cheeses
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Coffee and Petits Fours
Currarevagh Woodland Chanterelle Mushroom Tart
Wild Rocket and Balsamic Vinaigrette
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Roast Cutlet of Brill
Braised Tomato, Leek and Cannellini Bean
Rooster Potato Gratin
Wilted Spinach
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Chocolate and Apricot Slice
Orange Shortbread
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Irish Cheeses
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Coffee and Petits Fours
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