Currarevagh House Sample Dinner Menu


Please note that our menus change each day; alternatives always available and dietary requirements are no problem - advanced notice is appreciated however! Below are some examples of our daily menu, which we serve each evening at 8.00pm.

Seared and Soused Clare Island Salmon
Preserved Lemon, Dill Labhne
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Skeaghanore Duck
Jerusalem Artichoke
Fermented Plum
Carrots
Port and Anise
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Creme Catalan
Blood Orange Jelly and Sorbet
-0-
Irish Cheeses
-0-
Coffee and Solaris Teas

White Sole Ceviche
Heirloom Tomatoes
Matt's Farm Cucmber and Lime
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Roast Rump of Connemara Lamb
Croquette of Slow Cooked Lamb
Purple Sprouting Broccoli
Gremolata 
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Chocolate and Hazelnut Brittle Tart
Rhubarb and Ginger Sorbet
-0-
Irish Cheeses
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Coffee and Solaris Teas



Gannet Smoked Tuna Tartar
Horseradish Yoghurt, Sorrel
Radish, Cucumber
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Fillet of Wild Irish Venison
Celeriac and Thyme
Baby Leeks, Artichoke Crisp
Grape and Sherry Jus
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Upside Down Blood Orange Torte
Honeycomb Ivce Cream
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Irish Cheeses
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Coffee and Solaris Teas



Atlantic Crab
Tomato and Avocado Salad
Parmesan Toast
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Port and Honey marinated Loin of Connemara Lamb
Tomato and Anise Chutney
Chargrilled Courgettes
Sauteed Potatoes
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Pecan Nut and Ginger Treacle Tart
Vanilla Bean Semifreddo
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Irish Cheeses
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Coffee and Solaris Teas



Currarevagh Woodland Chanterelle Mushroom Tart
Wild Rocket and Balsamic
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Monkfish wrapped in Cabbage
Langoustine
Matbucha
Spinach
Dill Aioli
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Chocolate Mousse
Panforte, Rhubarb and Ginger Sorbet
-0-
Irish Cheeses
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Coffee and Solaris Teas