Home > Dining > Restaurant Menu

Currarevagh Restaurant Sample Menu

Please note that our menus change each day; alternatives always available and dietary requirements are no problem - advanced notice is appreciated however!

Hake and Tarragon Fish Cakes
Celery Remoulade
-0-
Marinated and Seared Breast of Goose
Parsnip Mash
Braised Leek and Fennel
-0-
Pistachio and Chocolate Meringue Roulade
Espresso Cream and Berries
-0-
Irish Cheeses
-0-
Coffee and Teas

Terrine of Connemara Smokehouse Salmon
With Nori Seaweed, Pickled Cucumber
-0-
Roast Leg of Connemara Lamb
Jus and Mint Sauce
Summer vegetables
Roast Potatoes
-0-
Passion Fruit Meringue Roulade
-0-
Irish Cheeses
-0-
Coffee and Teas


Pan Fried Mackerel with Pistachio Crust
Beetroot, Shallot and Apple Salad
-0-
Roast Rump of Irish Beef
Romesco
Maris Peer Chips
Roast Root Vegetables
-0-
Dark Chocolate Mousse Cake
Nectarine and Strawberry Compote
-0-
Irish Cheeses
-0-
Coffee and Teas


Atlantic Crab
Tomato and Avocado Salad
Parmesan Toast
-0-
Port and Honey marinated Loin of Connemara Lamb
Tomato and Anise Chutney
Chargrilled Courgettes
Sauteed Potatoes
-0-
Pecan Nut and Ginger Treacle Tart
Vanilla Bean Semifreddo
-0-
Irish Cheeses
-0-
Coffee and Teas


Currarevagh Woodland Chanterelle Mushroom Tart
Wild Rocket and Balsamic Vinaigrette
-0-
Roast Cutlet of Brill
Braised Tomato, Leek and Cannellini Bean
Rooster Potato Gratin
Wilted Spinach
-0-
Chocolate and Apricot Slice
Orange Shortbread
-0-
Irish Cheeses
-0-
Coffee and Teas